[grape egg tart]-You Are Foodie

By Sam
8

[grape egg tart]

Main Ingredients

Auxiliary Ingredients

Raisins A moderate amount of

Step 1 . 1. Beat eggs into a bowl, add sugar powder and stir well

Step 2 . 2. Add condensed milk and stir well

Step 3 . 3. Add milk and stir well

Step 4 . 4. Add the sifted flour and stir well

Step 5 . 5. Sift into egg tart water

Step 6 . 6. Pour egg tart water into the egg tart skin and fill it with 7 points (more, the egg tart skin will shrink during the baking process, and the egg tart water will overflow).

Step 7 . 7. Put in the cleaned raisins. Bake in a preheated oven at 180 ° C for about 25 minutes

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